Kitchen Experiments

Having a job where I now only work about 45 hours a week, has given me a new burst of energy to start doing all those things I never felt like I had time to do before. The past month or so I have been cooking and playing in the kitchen much more than my normal tired self (the past 3 years I've alwaysput together weekly dinner lists, but I've been trying new things more often now). I typically do not post food on my blog, because I don't really use recipes (I just cook what I want to cook - semi-mad scientist style), but I thought the colors from our canning project this weekend were so beautiful I wanted to share. So here's a couple snapshots of the peppers, carrots & onion mixture we canned this weekend (which we spiced up with the habaneros that we grew on our back patio).

xox,

Bre